Advantage of Natural texture & flavor

Taste

• Color
• Flavor
• 100% natural – No Additive or chemicals
• Not using blade, we can leave dietary fiber
• Tasting our lemon puree, you can note a little better taste of lemon rind.

Preserve the nutritional value

1. Washing process.
2. Heat treatment by using special steam process. In our heating steam process, oxygen is eliminated by filling with heating steam and ingredients are heated without oxidizing. Consequently, we can preserve taste, fiber, color, flavor, and nutritional value.
3. Centrifuge. Our special centrifugal separation process enable to leave original taste, color, flavor, and nutritional value.
4. Quick freeze.

Prevent plant tissue from destroying and seal nutritional components

Advantage as cooking ingredients

We can enjoy the delicious of the season through a whole year.